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Stainless steel with it’s shiny finish is not just preferred by some to use for cooking, but you can also easily put it on display, depending on your kitchen setup.
Pros:
This type of cookware is quite versatile. Any food can be cooked in stainless. Any types of utensils can be used while cooking for one thing. Stainless steel retains its shiny finish even through years of use. It can even stand up to being washed in the dishwasher. Prices are quite reasonable for this type of cookware making best cookware reviews to say that even the home cook can afford to invest in it.
Cons:
One unfortunate characteristic of stainless according to best cookware reviews is that certain foods will stick if not enough oil or non-stick spray is used with cooking them. Eggs, cheese and potatoes are especially bad in this area.
However a lot of the higher end sets can be cleaned quite easily by wiping them clean with a wet cloth while they are still hot. This is one of the differences in using lower grade stainless steel (lower cost) or higher grade stainless steel (higher cost).
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Another downside with cookware made of stainless steel is that this material by itself is not an effective heat conductor. As a result, the pots and pans could unevenly heat. However, best cookware reviews show that if you buy the right type of stainless it works around this problem by having the stainless over an aluminum core. Some brands will only have an aluminum plate at the bottom, while others will have throughout the piece, even up the sides.
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Best Cookware Reviews – Non-Stick
Non-stick pots and pans are treated with a special coating (Polytetrafluoroethylene – PTFE or other materials) to keep food from sticking when used.
Pros:
The non-stick cookware is great for foods that normally stick on stainless. Cheese, eggs and potatoes and other things cook without sticking. This makes clean up by hand a breeze. According to best cookware reviews, cookware of high quality made with this non-stick coating can be equally heat conducting as the stainless steel with the aluminum cores.
Cons:
With certain types of non-stick cookware, you can use metal utensils, while other types you can’t, these later types the coating can come off, if metal utensils are used on them. As per the best cookware reviews you should get the professional Teflon (PTFE) or other non-stick coating that allows the metal utensils. This is an indicator that the finish is longer lasting. The pots and pans that need special utensils typically have to be replaced more often due to the finish peeling or chipping.
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Best cookware reviews show that non-stick cookware should not be washed in the dishwasher. It should only be washed by hand to protect the coating. This is another issue to think about when buying it.
Teflon or PTFE coating has come under fire in recent years for health concerns. Some believe that toxic chemicals are released during cooking. To solve this issue, some companies have now brought out a greener, supposedly safer version of the non-stick coating.